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This role is made up of many varying responsibilities including: Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Creating menu items, recipes and developing dishes ensuring variety and quality.
Duties:
- Controlling and directing the food preparation process.
- Approving and polishing dishes before they reach the customer.
- Managing and working closely with other Chefs of all levels.
- Creating menu items, recipes and developing dishes ensuring variety and quality.
