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We’re looking for a Busser who takes charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons.
Duties:
- Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
- Wiping up water spills, food stains, and dirt from tables
- Straightening out the tablecloth or replacing stained ones
- Replacing cutlery and glassware in anticipation of new diners
- Refilling paper napkins, salt, and pepper shakers and any other depleted condiments on the dining table
- Refilling drinking glasses with water
- Bringing out meal orders if waitstaff are busy
- Handling cleaning of the dining area at the close of day.
Requirements:
- Work under pressure.
- Excellent customer service and people skills.
- In-depth knowledge of food sanitation and safety policies.
- High energy levels.
- Ability to work in a team.
- Excellent verbal communication.
