Sous Chef Full Time

We’re looking for a Sous Chef responsible for the day-to-day culinary operations in a professional kitchen. the mission and intent of the Sous Chef is that the incumbent will support the Chef  in all aspects of the Main Kitchen. The Sous Chef must be pro-active, creative and results-driven, focusing on delighting our guests. Functions include menu creation, food purchasing, and maintenance of quality standards.

Duties:

• Cooking and preparing high-quality dishes.
• Assisting the Chef in creating menu items and recipes and developing dishes.
• Supervising all kitchen stations.
• Being responsible for health and safety.
• Being accountable for food hygiene practices.
• Ensuring food quality and excellent standards are maintained for all dishes created.
• Assisting with determining food inventory needs, stocking and ordering

Requirements:

• Minimum 3 years of relevant experience.
• Leading Skills.
• Hands-on experience with various kitchen equipment (e.g. grillers and pizza makers)
• Advanced knowledge of culinary, pizzas recipes, and pasta recipes.
• Ability to produce good quality food.
• Good oral communication.
• Team management skills.
• High level of attention to detail.
• A culinary school diploma is preferred.
• Familiarity with sanitation regulations.