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Duties:
- Preparing daily entrees
- Ensuring timeliness and quality of food
- Preparing and cooking at a salad station
- Work in a high volume and intensity kitchen and work environment and be able to handle rigors of busy services while maintaining quality and consistency
- Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations
- Maintain clean restaurant and adhere strictly to all COVID-19 health and safety standards
Requirements:
- Must have a minimum of 1 year of experience preparing meals.
- Must be able to communicate with others to convey information effectively.
- Must be accustomed to working under pressure.
- Must be knowledgeable of safety procedures and practices.
- Hands-on experience with various kitchen equipment (e.g. grillers, etc)
- knowledge of culinary arts.
