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Prepare and make pastries and baked goods, including desserts, bread, cakes and viennoiseries.
Required to have knowledge of various pastry techniques, an eye for detail, and creativity.
Duties:
- Preparing and shaping dough.
- Performing techniques such as lamination.
- Creating and testing new recipes.
- Decorating baked goods.
- Ordering ingredients, stock control and organising a pastry kitchen or station.
- Maintaining a clean and safe work environment.
