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Prepare food, make sure chefs have everything they need and keep the kitchen clean.
The successful candidate will:
- Ensuring the food preparation areas are clean and hygienic.
- Washing utensils and dishes and making sure they are stored appropriately.
- Sorting, storing and distributing ingredients.
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
- Disposing of rubbish.
