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We are looking for someone who can handle kitchen sections with a range of different foods including meat and fish, vegetables, sauces and pastries. In busier kitchens, they support the head and sous chefs to ensure consistently high-quality food is produced, deal with purchase orders and verify all goods received.
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of health and safety.
