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Clean and sanitize work areas, equipment, utensils, and dishes. Weigh or measure ingredients, such as meats and liquids. Prepare fruit and vegetables for cooking. Cut meats, poultry, and seafood and prepare them for cooking.
Responsabilities:
Food handler are responsible for cooking, preparing, serving, packing, displaying and storing food. They must follow any safety instructions issued by an employer, and conduct their duties in such as way so that they do not affect the health and safety of themselves, work colleagues, customers or their employe
