We’re looking for a Sous Chef responsible for the day-to-day culinary operations in a professional kitchen. the mission and intent of the Sous Chef is that the incumbent will support the Chef in all aspects of the Main Kitchen. The Sous Chef must be pro-active, creative and results-driven, focusing on delighting our guests. Functions include menu creation, food purchasing, and maintenance of quality standards.
Duties:
Requirements:
Prepares and produces menu items to standards in a quick and efficient manner. Can prepare items such as but not...
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