This role is made up of many varying responsibilities including: Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Creating menu items, recipes and developing dishes ensuring variety and quality.
Duties:
Duties: Preparing daily entrees Ensuring timeliness and quality of food Preparing and cooking at a salad station Work in a...
Apply For This JobPrepares and produces menu items to standards in a quick and efficient manner. Can prepare items such as but not...
Apply For This JobDuties: Preparing traditional Japanese sushi rice. Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits,...
Apply For This JobWe’re looking for a Sous Chef responsible for the day-to-day culinary operations in a professional kitchen. the mission and intent...
Apply For This JobWe’re looking for a Line Cook able to prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to...
Apply For This JobWe are looking for an experienced Pasta Cook who will add their creativity to our kitchen. Our Pasta Cook must...
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