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We’re looking for a Line Cook able to prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
Primary Responsibilities:
- Ensure ingredients and final products are fresh.
- Follow recipes, including measuring, weighing and mixing ingredients.
- Bake, grill, steam and boil meats, and prepare pizza and pasta, poultry and other foods.
- Present, garnish and arrange final dishes.
- Occasionally serve food.
Requirments:
- Must have a minimum of 2 years of experience establishing recipes and preparing meals.
- Must be able to communicate with others to convey information effectively.
- Must be accustomed to working under pressure.
- Must be knowledgeable of safety procedures and practices.
- Hands-on experience with various kitchen equipment (e.g. grillers and pizza makers)
- Advanced knowledge of culinary, preparing pizzas, and delicious pasta.
